5 messages this week
The lamb was extraordinary — exactly the kind of thing I come here for. Service felt a little rushed between courses, like the table was being turned. Worth coming back for regardless.
The fish course was underseasoned tonight. Not bad, just not as sharp as it usually is. Bread service was excellent as always.
Our server — Marco, I think — was exceptional. He explained the menu without being precious about it. The kind of service that makes a dinner feel like an occasion.
Waited 25 minutes past our reservation time with no acknowledgment. The food was good when it came but that start is hard to shake.
Quiet table by the window, unhurried pace, excellent wine list. Exactly what a Friday night should be.